NOW BOOKING: Southern Buffalo BBQ Catering & Tailgating Experiences!internal://91bccdf7-f1d1-4c35-acfe-017fbdeaf79d
NOW BOOKING: Southern Buffalo BBQ Catering & Tailgating Experiences!internal://91bccdf7-f1d1-4c35-acfe-017fbdeaf79d
Buffalo's boldest charcoal-grilled chicken, Sahlen's hot dogs, and hearty sides - served Southern style with Northern pride.
Our signature charcoal-grilled chicken is marinated in Buffalo's famous Chiavetta's sauce and cooked with a time-honored technique that delivers juicy meat with a crispy, fried-like skin - the way it was meant to be enjoyed.
You'll also find Sahlen's hot dogs on a toasted bun, loaded with your favorite toppings.
Get a true taste of Buffalo, NY - no matter where you are!
Charcoal-grilled low and slow - the proper Buffalo way. We don't just grill it, we mop, baste, and drizzle Chiavetta's sauce over the chicken at least 4-6 times during cooking. That's how we lock in bold flavor, create skin that's crispy like it's fried, and keep the meat juicy all the way to the bone. One bite and you'll taste why Buffalo swears by it!
Blues Hog Chicken - Charcoal-grilled and smothered in award-winning Blues Hog sauce. Sweet, smoky, amd sticky in all the right ways. We've got other sauce options too - just ask!
Buffalo's legendary hot dog! Char-grilled with that perfect snap, served on a toasted bun and ready for all your favorite toppings. Want to go full Buffalo? ask for Weber's mustard!
Charred Corn on the Cob - Sweet corn fire-grilled till smoky and juicy, finished with butter and a sprinkle of salt and pepper.
Bacon Molasses Baked Beans - Slow cooked beans with smokey bacon and rich molasses, sweet, savory, and perfect till the last bite.
Chiavetta's Marinade - A tangy, zesty, vinegar-based marinade that's been a Buffalo backyard legend for generations. When you grill it right (like we do), it gives chicken that crispy skin and juicy, flavor-packed bite.
Weber's Mustard - Spicy, tangy, and bold - Weber's is the mustard Buffalo puts on everything. One taste, and plain yellow just won't cut it anymore.
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